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McIlvaine buffer : ウィキペディア英語版 | McIlvaine buffer McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer. It has been introduced in 1921 by a United States agronomist Theodore Clinton McIlvaine from West Virginia University, and can be prepared in pH 2.2 to 8 by mixing two stock solutions. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「McIlvaine buffer」の詳細全文を読む
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